Eats and Beers

Marcel's Kitchen

Marcel's Kitchen is now banging food out of El Rincon on that Louisiana tip. If you like fantasies and/or straight up lies, you can read about how Marcel use to be Celly Cel on the thrillist site. According to Marcel that was the writer's doing but shit it's not a bad lie, at least it's an amusing one. Last I heard the real Celly Cel is pushing an IROC out in Pittsburg but who knows. Anyways Marcel's Kitchen will be serving a full menu Tu-Sat from 4-9 pm & some kind of bar menu from 10pm-2am

EXCLUSIVE: Steve Jobs Dines at St. Francis Fountain, Philz Coffee

The King of Silicon Valley was visiting San Francisco's trendy Mission District for a second weekend in a row and Uptown Almanac has all the juicy details!

Click here for the appalling photo of Steve getting kicked out of Flour + Water!

That's right, after notoriously getting the shaft from the New York Times' favorite Flour + Water last Saturday, Steve Jobs was spotted outside of St. Francis Fountain on Sunday morning.  Our sources indicate he ordered the peanut and ginger tofu scramble.  In a daring move, he even subbed his toast for a slice of banana bread!

Click here for more of the shocking photos of Steve outside of Flour + Water!

This all comes on the heals of an investigation into last week's controversy at Flour + Water by TMZ and the SF Weekly.  Flour + Water's publicist has confirmed to TMZ, SF Weekly, Tech Church, Digg, /b/, Reddit, Mashable, and Twitter user @clambake01 that Steve Jobs was at the restaurant and they gave him the boot!: “He was a stand up guy about it with no throwing of weight around, but like everyone else he's gonna need either a reservation, walk in and get lucky or wait for a bit with a nice glass of vino.”

Click here for more details in SF Weekly's devastating investigation!

Well, Steve didn't seem at all affected by the controversy, happily walking down 24th after his meal at St. Francis to Philz Coffee, where sources spotted him drinking a coffee and even indulging on a delicious Mission Mini cupcake.  Better watch that waistline, Steve!

Just Your Average Saturday Night at Hi-Tide

Hi-Tide Lounge: drink until you puke out your eyes.

Reader Neb sent this along:

The Hi-Tide Lounge on Geary is definitely my kind of place and one even the TL locals call “very strange.” After once being greeted with “Who next? You order drink now” by the most efficient bartender in SF, I've been set ever since with $3 draft beers.  Above the bar is a portrait of a bare-breasted woman with a Mona Lisa-like look that follows you around the room. $1 pool and dangling electrical wires add to the overall ambiance.

Well, [Saturday night], after a couple rounds in with a groups of friends, a belligerently drunk guy claiming to be ex-military gets into a screaming match with the sole bartender after smashing a barstool against the jukebox. The guy seriously won't leave and finally after 5 minutes a guy group of guys rally to push this dude out the door. He stands outside continuing to scream and yell like anyone cares. I grab my vintage generation iPhone and crappily film the last few minutes. You can still spot the guy at the end of the clip.

The first 30 seconds, a screaming match between drunkBro and the most efficient bartender in SF, is the real highlight of the video, so you might want to cut yourself off early.  Also, I haven't been to the Hi-Tide in years.  Anyone up for a TL barcrawl?

Eviction of Ike's covered by SF Gate over six hours ago, local blogs still haven't reblogged the story

It's been over six hours since mainstream news source SF Gate covered the eviction of popular sandwich shop Ike's Place and nearly three since Eater blew up the spot, but the non-foodcentric big local blogs are still eerily quiet.    Instead, sizzling hot trending topics like iPhone donut finder apps, how shitty this weekend's weather will be, and tainted meat in Modesto seem to be all the rage.  

Is Ike's 'old news'?

Will anyone miss it when it's gone?

If a trendy establishment closes in SF and nobody blogs it, was it ever really there?

Or are the local/hyperlocal blogs merrily building up to drop the mother of all posts and bust this Ike's story 'wide open'? 

Bonus Question: Am I reading too much HRO?

The Biggest Development in Valencia St. Dining We've Seen in Years

BIG NEWS IN HIPSTER DINING: Recognizing that everyone in the Mission is secretly a child, the newly opened Crepe House on Valencia and 22nd has stocked the place with animal placemats and crayons.  This made my hungover, juvenile mind so happy.

Aren't I such a good lil' artist?(I got the gorilla)

This seriously brought me back to the good old days of eating crappy sandwiches and delicious clown ice cream sundaes at Friendly's as a child, which means this place automatically gets 5 ironic stars.  Just like Friendly's, their food wasn't the best (if you want really killer crepes, go to Ti Couz), but it was reasonable for a cheap 8am breakfast.

Anyway, thank you, Crepe House, for satiating my primal urges for crayons.

New Tax On Booze Could Be Headed Our Way

I guess the city believes I should dump another $500 in their coffers.  Way back on July 15th (we're really current with the news here), the California Music and Culture Association basted out an email to their members warning of a new tax on booze:

SAY NO TO THE ALCOHOL FEE!
The San Francisco Board of Supervisors in considering an alcohol fee that would tack $0.076 on to every ounce of alcohol in a beverage. After hearing a presentation and public comment on the item, the Small Business Commission successfully requested that ordinance sponsor Supervisor John Avalos hold the legislation until an economic impact study is conducted.

CMAC opposes the proposed fee. Restaurants, hotels and bars and their employees have been among the hardest hit by the economic crisis and simply cannot afford to absorb the costs brought on by new fees. Click here for more information on the fee and email us at government@cmacsf.org to learn about how to get involved.

Save the date: The Small Business Commission will likely hear the legislation again on Monday, August 9. Depending on their decision, the legislation is anticipated to be heard at the Board's Budget and Finance Committee in early September after the Board's August recess. 

Before you go raid a Foot Locker screaming “I'm not paying 91 cents extra a PBR!!,” remember it is only 7.6 cents on every cent of alcohol.  Considering how low the alcohol percentage in a PBR is, it only amounts to 5 to 10 cents per drink.  Of course, it's already being labeled as a job killer:

So why does the Board of Supervisors want to destroy America?  KTVU reports:

A San Francisco Supervisors committee is considering a proposal to charge a new fee on alcoholic beverages to help cover the costs of alcohol related health care.

Seems reasonable enough to me, especially because I've argued in favor of this sort of tax in the past.  However, CMCA says many smaller venues already run on a low profit margin and because the tax is going to be levied on distributors, they actually expect the price to venue to be higher than 5-10 cents a drink.  The effect of such a tax? Those smaller venues won't be able to eat the cost of the tax, they'll go out of business and we're going to drink in Oakland to save money.  From the KTVU article:

“The customer is going to choose to drink in Oakland or Sonoma or Napa or wherever, but why here?” asks Ron Silberstein, owner of the Thirsty Bear Brewery. “How special is San Francisco at the end of the day when we're all scrimping and saving?”

Why would we drink here in the face of such a tax?  Because, at the end of the day, no one is going to go to Oakland every time he/she/it wants to get wasted.

(photo by natalie)

Reader Review: B3

B3 on Valencia and 22nd is set to open next Wednesday.  Lucky for us, reader Lola, who I presume was drunk off pinot noir when she wrote this, send us this early review:

Tonight I happened upon B3, the newest, awesomest space on all of Valenica. These guys not only wooed me in with promises of wine and friendship, but they explained the secret to their future success: AWESOME ONION RINGS. Yes, we all know there is an absolute dearth of decent fried goods in this city of bloated food egos, so I'm beyond stoked for some good old fashioned perfectly battered fried onions. Also you can tell from this picture that these guys are serious about drinking wine and not just talking about it, so I for one am ready to share in the joy when they open.

The review also included a disparaging comment about Heart, situated right down the street.  What do you guys think?  Does Heart 'fucking suck' because of, as Lola put it, “their lame wine in lame mason jars” and “pretentious art”?  Are the Ben Davis-wearing burger geeks going to run them out of town?

Grub Finally Ditches the Brown Paper Windows

After 3 years, we can finally see inside this place.  Normally this would be a “who gives a fuck?,” but they actually put some thought into their tables and they look pretty rad.  Grub has basically positioned itself as the Bender's of fine dining (okay, that's a stretch).  Therefore, I am taking back my claim that I'll “probably never eat there” because I'm pumped to spill some wine on someone's creativity.

(Thanks Natalie!)

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