Eats and Beers

All Hail the Cheetoritto

I love Taco Bell.  Not for their “food,” but because they are the gastronomical incarnation of America's greatest hopes and aspirations.  A food product resembling a burrito stuffed with FritosDoritos tacos?  It's this very freedom—the freedom to take what we want to eat (MSG, imitation cheese product) and turn it into a bona fide meal that costs a buck—that makes America the best country on God's trash-littered Earth.

That said, I have my issues with Taco Bell.  Namely, Fritos and Doritos suck.  As anyone who has ever smoked pot and doesn't value their body can tell you, Cheetos are the superior bag-based snack food.  And there's also the issue that digesting Taco Bell feels a lot like dying.

But my hunger for Mexican fast food adulterated by American junk food remains unchecked.  And that's where Taqueria La Cumbre comes in.

Some four months ago, the Valencia Street taqueria (and claimed inventor of the Mission Burrito) began selling a “nacho burrito,” in which a regular burrito is stuffed full of tortilla chips.  SFist hailed it as “Mmmm, good,” noting, “while the chips did get a bit soggy, they provided a necessary buffer to the burrito's inherent one-dimensional flavor and greasiness factors.”

So why not a Cheeto Burrito?

This particular item isn't listed on their menu because of copyright issues (and because they don't actually sell it), but it's among the best veggie burritos I've downed in some time.  As SFist remarked in their review of the original, the texture of the cheese puff adds the necessary crunch to take the burrito to the next level.  But, unlike the tortilla chip, Cheetos don't get all limp and soggy; rather, they maintain their proud stick-like rigid munch throughout the entire ordeal.

Plus, the cheese product on Cheetos far surpasses any real cheese you could dump in a burrito.  When combined with grease, it begins to soak through your tortilla, giving you a pseudo-Taco Bell-style Cheetos-flavored exterior.  “Mmm, good,” indeed.

Perhaps my only regret was not getting the burrito stuffed with the Flamin' Hot variety, but you need not make that same mistake.  Just walk into the corner store at 16th and Valencia, put down $1.09 for your Cheetos bag of choice, then go two doors down to La Cumbre and order a Nacho Burrito made with your freshly acquired bag of Cheetos.  You won't regret it.

Who Wants to Go Drinking in a Whole Foods?

Bored of drinking in dimly-lit Mission bars that aren't filled with the screams of hungry children?  Now you can go get lit on the ground floor of Potrero Hill's Whole Foods.  Seriously:

This week I ventured out to Steep Brew, the brand new artisan beer bar at The Whole Foods in Potrero Hill (450 Rhode Island). They're currently trying on 16 beer taps for size in lieu of the ground level's former—and dare I say much less exciting—prepared foods and a pastry case. It's hard to escape that supermarket glow, but Steep Brew is making valiant efforts to get your mind off your shopping list.

There are two TVs (one looping Princess Bride on our visit: Awesome), bar-top seating, an open kitchen surrounding a wood-fired oven, and even a beer master.

Read on at 7x7.

[First pic by Idiot Tempers / Second by 7x7]

Does All This Construction Mean Kink.com Might Reopen Ace Cafe?

It's been a year since Kink.com booted one of the Mission's best bars (Ace Cafe, R.I.P.) from their space at 14th and Mission, and it seems that the jizz-happy landlords are finally doing something with the place again.  I tried to snap a photo of the renovations through a side door when the construction workers become visibly annoyed with my public use of technology/complete disregard for OSHA regulations, but the spot is pretty much gutted out (with the exception of the bar, which appears to remain in its place).

Anyone know what's up?

A Daring New Way to Eat Mission Burritos: Edward Burritohands

I'd like to tell you there was a reason for this.  I'd like to be able to come out and say “I quit drinking for Lent, but didn't quit drinking games,” or “Mission District seniors were hazing all the the freshmen by forcing them to strap burritos to their hands and eat like fucking animals.”  Any reason—any reason at all—to justify why I taped two of Taqueria Cancun's finest super veggie burritos to my goddamn hands.

But there is none.  All I can say is that there is a point in every San Franciscan's life when your friend says, “I'm so hungry, I could eat two burritos,” and you emerge from the junk drawer with a roll of duct tape in hand demanding that he “prove it.”

That's right, we entered into the sick realm of gastronomical gaming—a mad world perverted by the likes of milk chugging and sausage eating—in the boldest way possible: Edward Burritohands.

Edward Burritohands begins like any other expedition to the taqueria: with a couple of receipts and an appetite roaring with anticipation.  But this outing also comes with a giant roll of pink fucking duct tape.  And farts.  So many farts.

However, even getting to your table is a test of strength and willpower the rank and file will never dare attempt.  The minutes of agony standing in line, clutching your stomach out of hunger and preemptive embarrassment, are enough to send most running out the door in a state of frenzy.  But you'll stand there, awkwardly kicking your feet against the ground, looking at your friends asking, “Are we doing this?  Are we really about to eat 2,000 calories taped to our hands?”

Yes.  The answer is always yes.

By the time fate was delivered to our particular table, we began to realize we had no idea what the fuck we were doing. “Doesn't Edward Fortyhands have some rule about vomiting?”  “Wait, are we going to vomit?” “HOW CAN WE DRINK BEER WHILE DOING THIS?” And, perhaps most importantly, “is it even going to be possible for us to food blog this?”

So before singing the national anthem and diving into some hand-to-burrito combat, we came up with a few important rules:

  1. No spilling.
  2. The second burrito may remain wrapped while the first one is consumed, but you must unwrap the second burrito on your own.
  3. No outside assistance.
  4. No crying.

And away we were.

Once the first burrito is taped up, there's no turning back.  It's the fast food equivalent of hurling yourself out of an airplane: with all control lost, you're forced to disassociate yourself from the grim reality that you're about to publicly make an ass out of yourself and will, in all likelihood, not live to see the premiere of Battleship.

But the second burrito?  That's when shit gets heavy.

My Responsibility.  My burden.  My bummer.

Allow me to paint you a picture.  You've just stumbled onto the set of the Food Network's adaptation of Saw, but instead of hanging out with the babes over at the catering table, you're in Jigsaw's bathroom.  You're in Jigsaw's bathroom with burritos taped to your hands.  And guess what?  Anthony Bourdain is holding your family captive and is going to murder them unless you eat through your newfound pound-and-a-half carne asada appendages and escape.  Tic-toc, motherfucker; it's almost six o'clock.

That's how having two steamy burritos taped to your hands feels.  A game with no winners.  Should you best the challenge, you're looking at being bedridden for days and a lifetime of grisly flashbacks every time you step foot in a taqueria.  Lose, and forever be that asshole who strapped two giant cylinders of empty calories to his hands and couldn't even finish the damn things.

But at some point, you need to stop dwelling on how asinine of a game Edward Burritohands actually is and chow the fuck down.

And chow the fuck down you most certainly will.  The first burrito goes down amicably, like every other burrito you just couldn't put down.  The people sitting at the tables next to you aren't staring anymore; the mariachi has stopped laughing in your general direction.  You've made peace with the chaos of an impromptu eating contest.

Eventually you reach the knuckles and feign an attempt at eating the remaining rice and beans pooled in your hands.  Yet, that second hand is growing heavy.  Real heavy.  So you disregard the nubs of round one, open your exhausted mouth, and beginning tearing away the foil from your second burrito.

Unwrapping your second burrito is quite easily the highlight of the game, if only because you get to do something with your mouth other than eat or howl out in misery.  But really, this is the ultimate stage for showmanship.  Undress your burrito with confidence and you'll be sure to deal a psychological blow to your opponents.  And the eyes of the cooks who prepared your inevitable downfall?  They're fixed upon you, because for the last 15 minutes, they too have been wondering how the hell a bunch of softhands without opposable thumbs could possibly shuck a burrito.

It's about this point in the competition when everyone loses their goddamn minds.  Going an entire burrito without taking a drink, scratching your ass, or checking in on Foursquare is no easy feat, never mind going two burritos.  It's because of this uncontrollable urge to return to the normalcy of routine and ass scratching, someone in your party will inevitable try to answer a phone call or tweet with their tongue.  You must let them, because watching someone clean hunks of meat off their iPhone with their fucking face is an experience you'll only have the opportunity to see once.  Unless you make a habit out of doing lots of acid.  But that's another story.

The remainder of the competition is sadly anticlimactic.  When we were left with two burrito stubs, we were forced to cope with the fact we never figured how to end the goddamn game.  We tried to squeeze the remaining bites out of our hands like some sort of diarrhetic GU Energy shot, but that left us with a river of sour cream flowing down our arms and a table covered in pinto beans.  So faced with bursting stomachs and the harsh likelihood we were going to miss the first minutes of the Mad Men season premiere, two competitors said “fuck it” and began the arduous and painful process of peeling the duct tape from their limbs.

But I couldn't accept that.  I couldn't accept forever knowing I tried Edward Burritohands but never made it to the finish line.  So as my fellow competitors tossed their foul remains in the garbage, I pressed forward, walking down a dark Mission Street, determined to finish what I started.

Please note: I cannot recommend you do this.  Despite my general disdain for most of humanity, I cannot, in good conscience, encourage anyone to embark on this half-witted adventure into the depths of American gluttony.  But should you feel so compelled, I must beg of you to do this in the privacy of your own home, because if throngs of fellow gringo misanthropes begin flocking to Mission taquerias to compete, I fear I'll be left for dead in the dumpster behind Farolito.

[Many thanks to Alan for taking photos/pouring pico de gallo on our burritos for us, and Sam and Sierra for chowing down with me.]

DNA Lounge Introduces Chum-like Cocktail Pandering to Seapunks

In a sharp, Four Loko-y departure from the PBR era of hipster culture, alt SOMA venue DNA Lounge has introduced a disgusting new cocktail aimed at stroking the whimsy of seapunks.  And how fortunate for us!  While the past few months in San Francisco has seen everything from murals to fashion to daywalkers from which to draw everyday inspiration, no one has really told us how to drink like a seapunk.

So, how does it taste?

Doctor Popular assured me that it tasted a lot like seawater so I guess he was feeling the waves.

If by “waves” you mean nausea, because this shit literally sounds like bile.

Anyway, anyone have eight bucks I can borrow?

[via Pixelhaunt]

Intrepid Food Blogger Aspires To Eat At Pizza Hut

Glorious Bernal Pizza Hut pic from Yelp. Thanks, Kevin Y!

Newbie food blogger Dave MP only arrived in San Francisco a few weeks ago and has already taken on the ambitious task of eating at every single restaurant in his new neighborhood, La Lengua. 

Since I like exploring food options in my neighborhood, I've decided to embark on a little project – eat at every restaurant on Mission Street between Cortland and Cesar Chavez. I finally got around to making a list of all the places I have to try, and will be reporting on all of them. The aim is to have this completed by December 31st, 2012.

There are a lot of delicious and pretty unusual cuisines located on that stretch of Mission between Cortland and Cesar Chavez, so it seems weird that Pizza Hut and Burger King made it onto his must-try list. Props to him for creating a comprehensive list, but seriously, you're living in the neighborhood that boasts SF's only Indian pizza restaurant, and the city's only Cambodian place. Take Pizza Hut off the list and make an extra trip to El Zocalo or something, would ya?

You can keep track of his progress as he reviews every restaurant on the Chowhound discussion boards under the title La Lengua Chronicles. Good luck, dude! Don't forget the Pepto!

[Bernalwood]

Inside Berlin's Premiere Mission-Style Taqueria "Dolores California Gourmet Burritos"


Our pal Rhiannon may not be Latino, but she grew up in The Bay and has been eating Mission burritos her entire life.  She's even got a tattoo of Casa Sanchez's Jimmy the Cornman on her arm, earning her free burritos for life.  So when it comes to sizing up the world's taquerías, we generally trust her judgment.  And lucky for us, Rhiannon is in Berlin right now and happened to swing into Berlin's “Dolores California Gourmet Burritos” taquería, sending us these photos and a brief, presumably drunk, cellphone-scribed review of the joint:

The Burrito was pretty good, all things considered. The beef was wrong (adobo), but the chicken was spectacular. Salsa was good, guacamole was out of this world. But it was wrapped in paper, not foil, which made it way hard to eat.

They even had Anchor Steam, but we had German Lager, a Hells. Some Bavarian brewery.

Artwise, there were a couple odd things, like how they used an old map with the 26-Valencia Muni line on it.  And they put the map sideways, so it followed 18th St from Twin Peaks and the Haight to the bay, rather than focus on the Mission. Also, that California flag with the Berlin (get it, Bear-lin? It took me three days to figure out why there were so many bears. But I've been drinking a lot) is amazing and I need to find it.

Oh, and the white fuse box behind [the guy in the first pic] there? That's Shotwell's. My amusement knows no bounds.

Apparently there is a second one by my friend's house, so I'm going to go by there tomorrow and see if it's the same. It's like a TGI Mission's!

A few hours later, this grim note landed in our inbox:

FYI, I found the other Dolores burrito. It's about 1/3 size of the first one, about the size of an actual taquería, totally slammed.  And the map on the wall is, I swear to god, the Marina.

Yikes.

[Thanks Rhiannon! / Last photo by qype]

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