Eats and Beers

Dear Mom Buys Mission Hill Saloon, Bringing the Mission its Fourth Thieves Bar

Our buddy, who was close to the deal, brings us word that beloved Potrero Ave dive Mission Hill Saloon has been purchased by Jay and Oliver of Dear Mom:

Bad news, or good news… I'm having a hard time deciding. The Saloon changed hands today. It'll be closed on Monday for remodeling. The buyers? Jay and Oliver of Dear Mom.

Mike, the previous owner of The Saloon, took a greater share of (silent) ownership of all Thieves bars in return. Now we can all celebrate (or mourn) the arrival of another official Thieves bar.

When I followed up for more details on the new bar, this is all I got back:

They're going to change much of the decor from what I gather. Redoing the bar and hopefully the bathrooms. Many of the bartenders will likely lose their jobs… Jay and Oliver will run it. I imagine it will be more like Dirty Thieves than Dear Mom.

Also, there's going to be a party Sunday night for anyone who loved it. I'm truly sad about the change of ownership. The Saloon was a true dive bar… it's gonna change forever.

Don't get me wrong, it's not hard for me to get behind an outing to Dear Mom.  But Mission Hill Saloon was one of the better dives in the hood: the drinks were cheap, the bartenders were awesome, the bathroom wall art was some of the best in town, the pool table was often free, annoying people generally didn't walk in the door, and it was one of the few places left where the bartenders would get so trashed that the customers had to take care of them.  It had real character (not to say Dear Mom doesn't, but it's undeniably different); one I can't imagine will remain.

(Oh, and let's hope pray they don't stop selling Keystone)

UPDATE: It's facebook-official.

La Boulange Bakery Moving Into the Former 'The Summit' Space June 1st?

UPDATE: We've posted a follow-up to this story, with responses from i/o Ventures and La Boulange.

We've been hearing a lot of rumors lately about the location formerly occupied by The Summit on Valencia at 19th.  A couple weeks ago, “Chicken” John Rinaldi dropped us a note telling us that a realtor friend of his had learned that Bay Area bakery chain La Boulange was slated to move into The Summit early this Summer.  Of course, Chicken John has a, ahem, “controversial” reputation around these sorts of matters, so we weren't sure what to make of it.

But then on Feb. 2nd, Mission Local published a story about 780 Cafe replacing The Summit, once again repeating the rumor that La Boulange was supposed to move in, giving the rumor another dose of credibility.

Finally, a board member of the Valencia Corridor Merchants Association recently told us that the organization is holding an “emergency meeting” on March 5th to discuss La Boulange, “'formula retail' moving into The Summit,” and the fact that the rent on that space is being raised to $30,000/month.

If all this sounds highly questionable, it's because it is. SF's Dept. of Building Inspection's database shows that no building permits have been filed at 780 Valencia St. in 11 months—and neither i/o Ventures (the owner of the building) nor La Boulange have returned our phone calls or emails.  But when three individuals and organizations repeat the same rumor, it gives us pause.

What we have managed to learn makes the situation sound very sketchy.  We're told that i/o Ventures ran into some “financial trouble” and responded by doubling monthly rent for The Summit and the desks rented to start-ups and freelancers; the monthly cost of a desk rose to $500, while The Summit’s rent was increased to an unbelievable 30 grand. Allegedly the only businesses interested in paying that much for a Valencia Street coffee shop was Starbucks and La Boulange.  i/o Ventures ended up choosing La Boulange.

Under 2006's Proposition G, any retail business with 11 or more locations is classified as “formula retail” and subjected to a significantly more rigorous approval process—the same process that brought a proposed Valencia St. American Apparel to its knees in early 2009.  La Boulange already operates 17 locations in the Bay Area, with 11 shops in San Francisco, and they plan to have 25 open by the end of the year.  Owner Pascal Rigo even told the SF Business Times that he intends La Boulange to be a chain that is “too big.”

“We actually are trying to be ‘too big.’ People want us, and we are going to try to give it to them,” said Rigo, who founded Bay Bread in 1995. “I say, there are good chains and there are bad chains. We are going to be a good chain.”

This, of course, is not sitting well with Valencia business.  They're concerned that if one chain moves onto Valencia and pays $30,000 a month in rent—an amount no small entrepreneur can pay, but a bakery with $60-90 million in revenue can—landlords will refuse to renew the leases of local businesses hoping to hike up the rent. This lease to La Boulange could set a dangerous precedent that would jeopardize the futures of many Valencia merchants.

And then there's that Mission Local article about 780 Cafe opening up, which is shaping up to be an even sadder story. We're told the owner, Jose, is being given use of the space rent-free for the months until La Boulange moves in, just to help keep the place afloat. Then he’s being kicked out, despite fronting money for permits and having his entire family quit their jobs to help run the cafe.

As we said, we're maintaining this is all speculation until someone can give us a definitive answer on this (and we're encouraging anyone who can provide us with more info to drop us a note).  But, rest assured, Valencia merchants and activists are already gearing up for a fight.

Guerrero/Duboce St KFC Rated 'Best Fried Chicken' in SF

POPCORN CHICKEN: COMING TO A FINE DINING EXPERIENCE NEAR YOU.

So if Brenda's is French Soul Food, could this 'critically acclaimed' Guerrero St combination KFC/Taco Bell be considered Mexican Soul Food? It's a rhetorical question, smart ass. 

Boogaloos Opens Up a Second Outpost on Haight

We Build This City found this sign taped up to the side of Parada 22 (the hella good Puerto Rican place at the Amoeba end of Haight), and Grub Street confirms with a post written a month ago:

Parada 22 is getting set to start offering weekend brunch next month. The manager of the restaurant tells us the format will be similar to Boogaloos, which is owned by the same guy, Philip Bellber. Shortly thereafter, they plan to serve weekday breakfast as well.

Does this mean I'll finally be able to stuff my face with biscuits and gravy without having to stand in line for an hour? Yes, maybe? Please?

Meanwhile, in the Richmond ...

While everyone in the Mission is chowing down on delicious, authentic Mexican food on a regular basis, Richmond District residents are falling through a downward spiral of infinite culinary sadness! I was out there yesterday and it looks like that that fancy Korean place on 6th & Balboa closed recently, and someone hung up this plaintive sign in the window begging for some “really yummy” Mexican food.

As much as I love the Richmond (which I do, a lot) I have to admit that the taco offerings out there are pretty dismal. One of the only taquerias in the Richmond that I can think of is Gordos. How their flavorless, sloppily constructed burritos have achieved bi-coastal success is beyond me. But anyway, this sign is hilarious. Not only is the community just begging for a good taqueria, they’re doing it in English, Spanish AND Chinese! Purveyors of ordinary tacos need not apply! Only really yummy ones will do!

Added point of irony: Namu, which formerly occupied this space, was best known for their Korean tacos.

Exciting Meat Choice Available For Your Tacos: FUCKING SPIDERS

Are you eating breakfast right now? Good! Give this a read:

Last year for my birthday I was looking for a new burrito spot with more than just the usual accouterments i.e. Super burritos and tacos.  I happened upon La Oaxaqueña in the Mission District.  Along with the usual favorites that a taqueria has this place had some unusual things on the menu including Venison Burritos, Cricket Tacos, and Tarantula Tostadas.  It seems that us here in the states get used to our protein coming from the usual source of chicken, pork or beef, but in the mountainous region of Oaxaca, where livestock is harder to maintain, protein must come from other places including insects.

As you may recall, the Health Department banned Oaxaqueña from selling grasshopper tacos last Summer because of some FDA certification noise, but yummy spiders are still up on the menu.

[Photo & words by Reverbivore]

New Mission St. Gastropub is 'Not Just For Hipsters'

Mission Local has the word on a new gastropub (which I believe is a made-up word for upscale Applebee's) “Mission Public SF” opening up at 15th and Mission:

[Anthony Shuton], who lives a block away from the proposed pub, said he wants it to be an unpretentious place that serves the community.

We are going to have better customer service, it will be unpretentious, welcoming to everyone, not just hipsters,” he said. “I really want the full community input.”

Shuton said he hopes to open the pub sometime in the spring, but first he has to get approval from the Planning Commission to change the use of the former hair salon to a full-service restaurant.

I'm really relieved there's finally a place not just for hipsters coming to the Mission.  Between Monk's Kettle, Fritz, Luna Park, Schmidt's, Dr. Teeth, Locanda, Another Monkey, B3, Local Mission Eatery, Delfina, Gestalt, Southpaw, Gracias Madre, Zeitgeist (increasingly), Grub, Dear Mom, Hog & Rocks, Beast & The Hare, and Radish, there're really not enough options for 'the community' to eat at.

[Mission Local]

Wise Sons Jewish Delicatessen Opening Next Week!

Yesterday, our pal Jenny snapped these two pics of the recently uncovered Wise Sons Deli storefront.  What we see here for the first time is all the boring stuff like counters and prep areas for sandwich making and what not.  But the good stuff is on it's way.  Oh yes.

Grub Street is saying they're opening next week (after a Thrillist-Groupon RSVP-only-style soft opening thingy this weekend) and, from the looks of it, will be dishing out some pretty incredible foodstuffs.  There's no menu up yet, but they've been taste-testing French toast recipes, making “deli burgers ground with pastrami on challah,” and let's not forget about that chocolate babka.  And while that all looks perfectly delicious, I'm personally looking forward to replacing my daily intake of liquids with vats of vegan matzo ball soup.

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