
We Build This City found this sign taped up to the side of Parada 22 (the hella good Puerto Rican place at the Amoeba end of Haight), and Grub Street confirms with a post written a month ago:
Parada 22 is getting set to start offering weekend brunch next month. The manager of the restaurant tells us the format will be similar to Boogaloos, which is owned by the same guy, Philip Bellber. Shortly thereafter, they plan to serve weekday breakfast as well.
Does this mean I'll finally be able to stuff my face with biscuits and gravy without having to stand in line for an hour? Yes, maybe? Please?

Comments
boogaloos sucks. crap dining at its best.
Yeah, Except for the fact that it offers delicious food at a reasonable price.
Nah, you will just have the option of standing in line for an hour on Haight or on Valencia.
Also, FYI, no brunch is worth waiting in line for more than 10 minutes.
Concur. I really like Boogaloo's food, but I am unwilling to put up with the wait, generally speaking.
It's the exact opposite of Pork Store!
If I'm going to trek all the way out there for brunch, though, I'm going to All You Knead. I love that place.
Plus you can put everyone waiting in line at Boogaloo's and Pork Store in there and there would still be empty seats.
Their french onion soup is worth a trip to the ER for the heart attack afterwards. Goddamn delicious.
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