Eats and Beers

Local Taqueria Prepares Us All For 2012

This may be old news, but has anyone else looked at the mural inside of Taqueria Vallarta on 16th and Mission? I mean *really* looked at it?  Right in the middle panel of, what appears to be a fairly standard painting of Mayan culture, is a UFO beaming Jesus down to Earth in all his haloed glory.

To be fair, I haven't done any research on the Mayans or their beliefs since the 5th grade, but you would think one would remember the part about alien Jesus teaching the Mayans about math and sculpting giant heads out of rock. So I took it upon myself to dig a little deeper into the truth behind the mural. After consulting the experts on this sort of thing, I learned something new today: This totally happened, 2012 will bring Earth to a whole new level of enlightenment (and inclusion in the Federation of the Universe!!), and the artist at Vallarta should be hailed a hero.

Also, the veggie burritos at Vallarta are pretty legit. Go eat there.

Who Else Isn't Feeling Rhea's New Signage?

Don't get me wrong, Rhea's is a personal favorite of mine and they can do nothing short of drastically overcharging to get me to stop eating there.  But part of the magic of the place was that a nondescript corner store dished out sandwiches that caused you to gush superlatives without a hint of exaggeration or irony.

Let's compare:

Now that looks like a place that sells 40s of Olde English to bums.  But inside?  So much more.

That's what always did it for me: their aesthetic nonchalance screamed “fuck foodies, this is a hole for motherfuckers who want to eat a damn good sando and enjoy a tallboy of piss while doing it.”  It was always hidden from those not in the know, despite being smack-dab in the middle of the fanciest of streets in this part of town.

Feelings matter, and now I feel like I'm eating somewhere rather than just eating.

Argh.

Whatever.

Who wants to go grab lunch early?

Side note: we've been hearing some rumors that Rhea's is opening a second location on 24th.  Anyone care to confirm?

[Second photo by Pete Johnson]

Conan O'Brien-Approved Chinatown Mainstay Sam Wo Closing

Inside Scoop has the Scoop:

Owner David Ho — who has owned the restaurant for the last 30 years — confirms the closure with Scoop. Sam Wo will be open today and tomorrow, and then close the doors forever.

Too old. Everything’s too old,” says the 56-year-old Ho. “The building is too old. It’s very sad.”

He adds that the three-story restaurant has been having problems with the fire department and the kitchen is too old, too. He says that he won’t reopen, at 813 Washington or elsewhere.

The bummer article goes on to discuss the joint's link to SF history, but let's not forget about its contribution to sketch comedy:

[Inside Scoop]

Hold It Down with Dog Loko

You wanna get blitzed, buddy? Do ya? Do ya?

Of course you do, and St. Ide's wants to get you there (via a 90's flashback to when you wore Stussy and thought Everclear was the best band ever). Much like the intrepid, life saving St Bernards of the Alps before him, Bruiser the Rotweiller also saves lives, especially at 1:58am on a Sunday morning when you're out of options.

So head on over to the 24th and Shotwell bodega and pick up a few if you feel the need to sit in the park today and “hold it down” or whatever.

Schmendricks Brooklyn Bagels is Launching with a Party

I know this is an unappetizing photo of appetizing bagels, but you should pay attention anyway.  Why?  Because San Francisco's bagel scene has historically sucked shit, but then Schmendricks Brooklyn Bagels came along and changed the fucking game (I'm cussing because I'm excited).  Finally, a puffy bagel that tastes like a proper meal, rather than some circular afterthought.  Perhaps more importantly, a bagel that makes me want to eat bagels again.

Enough gushing.

After a few months of weekend pop-ups and a casual delivery service, the Schmendricks folks are stepping up their blooming bagel empire (we can only hope this means daily sales in various neighborhood cafes in the near future).  In doing so, they're kicking it off with a launch party at Four Barrel on May 10th:

Sure, 20 bucks might be a tad steep, but you get one free adult beverage.  And bagels.  So many bagels.

So if launch parties and bagels and adult beverages are you kinda thing, head over to their Eventbrite and plop down your credit card. 

Tutorial: Get Thrown Out of the Mission's Scummiest Dive Bar

From what I'm told, getting thrown out of The Uptown into the dark underworld of drug abuse and prostitution (aka Capp St) is a rite of passage for any 'Mission Hipster.'  Once a guiding light in a sea of chaos, The Uptown has transformed itself into the intersection between a clogged Dolores Park toilet and a chichi Tijuanna donkey show.  That is to say, I love the place.  But getting ejected from a bar with that has urine-scented couches for seating is hard work.

Take one Friday evening some weekends ago. By the time I walked in the door at 11pm, I was told there had already been four fist fights, a pool cue snapped in half in an effort to procure a weapon, and someone had their cane confiscated by the bartender for repeatedly beating people with it.  Yet, no one was asked to get the fuck out.

Let that soak in for a minute.  Some cripple was stripped of his right to mobility for relentlessly bashing people with his gimp stick, but the bartender was good with everyone staying put.

Clearly, getting tossed was going to be no easy task.

After procuring my eviction elixir of choice (tequila, with a Tecate back, naturally), I sat my peace, love, and cruelty-free vegetarian ass down in a puddle of piss-warm beer (let's be honest, it was probably piss) on the bench next to my friends.

“I dunno what you're talking about,” I tell my thoroughly entertained friends. “Everything seems pretty chill.”

“Just wait, this game of pool is about to end.  Some motherfucker is definitely getting punched.”

And right they were.  Within minutes, two guys had leapt to their feet, ripping their shirts from their bodies sending buttons flying everywhere.  But the scene had become so commonplace that the bored bystanders couldn't even be bothered to watch as shit unfolded.  It wasn't until the two actually started sparring that someone jumped in to break them up.

At this point, the bartender silently popped her head into the room, glared, and went back to slangin' drinks.  The gladiators dressed themselves with their tattered rags and retreated to social comfort of their respective crews.

That was the story of the night.  People started shit, the bartender-cum-substitute teacher pussyfooted around the situation, and so on and so on.  No one was getting asked to leave.  No sir—no way.  Fights?  Pssh, people get shot, like, for real outside.  Who gives a fuck about some swinging fists?

But then some crazy psycho girlfriendpersonsomething came into the picture and bros'll-be-bros turned to bona fide shitshow.

Whoever said whatever to her is unbeknownst to me, but the blonde-haired twig-like CCA-wannabe lost her shit.  Grabbing everyone's drink in the vicinity, at least a dozen in total, she started throwing them at her boyfriend's feet, shattering every single glass on the ground in a spectacular display of inaccuracy and athletic ineptitude.

As the lovers barked at each other, the courageous bartender came over, janitorial gear in tow, and politely requested the pair “calm down” as she swept up the mess.  But such a request was denied—denied!—by the Bonnie and Clyde of shitbaggery.  The dude, ever so offended, pulled his pants down to show what he thought of the fucking place while the bartender escaped back to the bar:

One samaritan, rightfully concerned by the shards of glass everywhere, approached a nearby dog owner to warn her about the paw-mangling hazard and suggest she carry her pup out.  The conversation carried on friendlily enough when outta no where the human puppy lighthouse was shoved. Then punched.  Then pushed up against the wall.

“MIND YOUR OWN FUCKING BUSINESS WHO DO YOU THINK YOU ARE?”

The girlfriend was back and mad as hell: how dare someone point out the aftermath her glass-shattering aggression?

My idiot friends and I traded looks that silently communicated, “Maybe this shit is starting to get out of line?,” and “I'm pretty sure Bender's doesn't have a cover tonight.”  With that, we started chugging back our beers to make an exit.

Then, another roar at the pool table.  The couple, once again bored with battering strangers, were trading smacks.  Shit was getting tired—these guys needed to fuck it out and get over it.  So, like the adults we are, we spontaneously started chanting “FUCK! FUCK!” at the quarreling sweethearts.  The back of the bar agreed, anxiously hoping anger would make way for an unplanned amateur Kink.com iPhone shoot, and quickly jumped in on the chant.

Right then and there, the bartender leapt over the bar, right index finger snarling in my direction, “You! Get the fuck out!”

“Me?  ME?! Take one look around…”

But who am I to argue with the authority of a bartender?  So I threw up my hands in the most exaggeratedly perplexed way possible and headed towards the door.

As I made my way out of the bar and looked back at the psychotic CCA lover trying to choke the life out of her shitbag messenger boyfriend on the pool table, I realized I finally made it—I finally had been kicked out of The Uptown.  By doing almost nothing at all, I accidentially cracked the code for what it takes to get tossed.  I didn't need to punch anyone or destroy bar property or touch my bum to the furniture; all it took was whipping a thirsty mob into a demanding chant for a public display of hate sex.

The seemingly impossible task of getting booted out of the shittest Mission dive happened.  A true life achievement unlocked on an otherwise hollow Friday night.

After all, it's not every day you get thrown out of the bar you named your blog after…

The Bummer That is Parking in the Mission Nails El Tonayense Taco Truck

Parking in the Mission sucks.  It sucks so hard that we routinely circle the neighborhood in search of parking for dozens (dozens!) of minutes on end; rage building and building and building until we're screaming out our car windows like lunatic wolfpeople, hoping to scare someone into a frenzied getaway dash to their parked car just so we can take their damned spot.

Those very woes have finally come to torment the neighborhood's most valued parked vehicle, the taco truck.  When El Tonayense's truck rolled up to their usual spot at 17th and Harrison at 10am this morning, there was no where to plop the wheels down and start grilling up lunch.  So, like most rational people, they parked across the street in a loading zone while waiting for a spot to free up.

Thankfully, Mission Local's Rigoberto Hernandez was there to witness the awful scene that followed:

A leather goods company in front wouldn’t have any of it and asked the meter maids to force the truck out, which they did by issuing El Tonayense a parking ticket. The taco truck left, but came back an hour later after some of the cars moved from the westside curb.

It’s never happened before,” said one of the truck operators.

This is bullshit.  I refuse to live in a world in which The Best Meal On Four Wheels is forced to retreat back to the lot from which it came because it can't find parking.  Can someone get Scott Wiener on the case?

Hippie Commie Socialist Pinko's Vegan Mercantile Coming Soon!

Okay, so they're just going by the name Pinko's Vegan Mercantile and, peace signs aside, one must assume the owners of this nascent establishment (pictured above) are neither communist nor socialist nor hippies nor dirty.  But they are vegan and have oodles of foodstuffs and other vegan doodads to sell you.

Beginning May 1st, the duo will be selling vintage vegan merch out of their new shop at 111 Valencia (just up the street from Zeitgeist) in anticipation of a larger vegan grocery to open at a later date in the same locale—a venerable challenge to the vegetarian Rainbow Grocery; often a thorn in the side of SF vegans, as they can be quite slow to adopt tasty new vegan food products.

From Pinko's official Facebook announcement:

I'm super, dooper, ridiculously excited to FINALLY announce that my favorite person, Rod Middleton, and I are FINALLY opening a lil' vegan shoppe!! It's called Pinko's Vegan Mercantile, because we're pinkos and we're vegan and we have stuff to sell! In all the years we've been vegan, we've been utterly confused by the fact that the San Francisco Bay Area was lacking its own exclusively vegan shoppe. We've FINALLY decided we just cannot take it anymore, so we're making it happen! Much to our delight (and surprise) everyone that we've told (mostly non-vegans) has been incredibly excited, supportive, encouraging, and confident about the sure success of the shop. It seems people agree with us about now being a really good time for this idea to have FINALLY hatched. […]

Pinko's Vegan Mercantile is going to take a little time to pull together, so when we take occupancy on May 1st, we're going to bring in assorted vintage merchandise we've been buying, selling, and collecting for years. We'll run Pinko's Vintage Pop-Up Shop while we get everything set up for the Mercantile's official opening. All proceeds from the Pop-Up Shop will go directly to building the Vegan Mercantile. So please come by, shop, introduce yourselves, tell us what you'd like from your local vegan shoppe, and spread the word!

Great news!  How's it being received?

Oh, and it looks like our front gate (the one we're standing in front of in the pic above) was tagged since we were last here. Nice big black letters covering the whole thing. I hope it wasn't a meat-loving hater that saw our news and decided to welcome us to the 'hood. Oh well, paint isn't too expensive, right?

Oh.

[via Vegansaurus!]

Rite Spot Making a Comeback

Back in November, we unfortunately discovered the debatably awesome Rite Spot Cafe on 17th and Folsom was shut down by the menacing Health Department because of a “vermin infestation.”  At the time, many speculated that the place was gone forever due to the size of the renovations required and likely to go on the market for the new buyer.  But all that turned out to be incorrect, according to a tip regarding the recent construction submitted to Eater:

It was all in tumult, furniture stacked in huge piles, sanding equipment and miscellaneous junk everywhere. I talked to one of the guys who said they are undergoing renovations and Rite Spot will be back up and running within a month.

Rejoice!

Of course, whether or not the bar-club-restaurant has a new owner or not is still unknown.  But should they not rid the menu of their killer burgs, it'll probably be just fine.

[Eater | Photo by Ariel Dovas]

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