Eats and Beers

Cornhole!

We've been hearing rumors that everyone's favorite dive-themed bar Dr. Teeth had set-up a cornhole pitch on their patio, but never made it back there to see for ourselves.  And what a mistake that was.

They've got a nice terraced astroturf lawn for you to spill your drink on, two boards, and a whole bunch of bean bags to whip at your friends when they aren't looking.  It's all the fun that you come to expect with southern lawn games, without having to make friends with the randoms who bring cornhole to Dolores Park.  Plus, you get to play while sucking down PBR tallboys and feasting on a plate of sweet potato tater tots.  That is to say, it's pretty much the perfect way to spend daylight hours at a bar.

(If you're curious, Alissa effortlessly whooped my ass two games to one.  I'm not much into losing, so I guess I'm not much into cornhole.)

Blue Fig Gets a Parklet

There it is, the makings of a new parklet for Blue Fig and After Life vintage.  And, in conjunction with Freewheel's and the 'Deepistan National Parklet, this will make this stretch of Valencia the only block in the city with three parklets lining it.

It's worth pointing out that this is shaping up to be a parklet dominated by commercial restaurant seating (think Cafe Revolution's and Crepe House's), rather than one of the more architecturally stunning works found at Fabric 8 or Farm:Table.  But a parklet is a parklet, amirite?

These Pickled Eggs Are Like an LSD Trip

That there is the $3 curried pickled egg plate from St. Vincent which, according to Chronicle food blogger Michael Bauer, is so good and technicolored, “you'd swear you were on an LSD trip.”  From eggs.

(That said, the rest of the menu was apparently pricy and not that awesome, but the portions are “as if the restaurant were situated in a logging camp in Montana rather than in the heart of the Mission.”  But, whatever—those eggs will make you trip balls, bro.)

[SFgate | Photo by GrubStreet]

New Farina Pizza Corner Unveiled

Crews tore down the plywood yesterday to unveil this bumpy, white-walled pizza spot/70s coke den at the corner of 18th and Valencia.  One of the construction workers said it was to be on outpost of Farina (its main location just up the street) and, by the looks of it, they are intending to sell a lot of wine.

(Also, is this actually news?  Come to think of it, I've never even been to the old Farina.  I don't think anyone's ever been.  Are they still in business?)

NYT: Bacon Isn't Manly

The New York Times recently shared their thoughts on bacon and manliness (with a little commentary on facial hair mixed in for good measure):

I've seen more mustached lips on the street and more bacon-wrapped-fried anythings on menus than ever before. And the Internet tells me that facial hair and pig fat is manly, so it's possible we are. But, I don't think any of that stuff makes you manly. A mustache, on most of you, makes you look like the kind of guy who has a suspicious locked room in his basement, and bacon in every meal makes you a gluttonous fatso. Both of these things seem kinda dumb to me, along with all the other nonsense guys are taking part in because it helps them hark back to the days of manly men.

I've long thought that bacon has become fetishized by self-esteem-deprived men looking to Prove Themselves in ways their job, environment, and general scent just doesn't otherwise allow.  Then again, I'm a vegetarian who is constantly cooking up veggie bacon in pans full of peanut oil because that shit tastes so good.  So maybe chowing down at the Bacon Bacon food truck is less about compensating for a cushy job, a college education, and growing up with loving parents and more about taste?

Plus, there's some decidedly questionable sexual benefits to having facial hair.

[Photo by eb78]

A Semi-Fictionalized Portrait of Coffee Shop Customers

Volume 1: Caramel Offsets

This had been the worst day of Janet's life. She floated down the street incredulous as to how everything had gone so wrong, teetering on the highly erodible cusp of a full emotional breakdown. 

It was earlier that morning, the proverbial nail in the coffin of her nine-month relationship had been hammered in. As Janet strolled up the street of her city's main thoroughfare mourning the relationship she had put all of her hopes and dreams into, she felt as if one of the Mayans from Raiders of The Lost Ark had just torn her heart out and watched it beat in front of her. If anyone had approached Janet on the street that afternoon, even a Greenpeace canvasser or a Mormon proselytizer, she would have lost complete control and spent well over twenty minutes delivering hysterical and unintelligible confessions to a total stranger.

Janet knew there was but one consolation left in her life. When she was pushed to the edge, to the last point where a human could tolerate the sickening intangibles that accrue on your conscience, there was only one last thing that could give her the courage to keep fighting. 

Janet was going to drink some caramel. 

She stared at the barista, making dead eye contact with him while her tear ducts sat like a dam with a large crack down the middle, looking for any semblance of inertia to break open and flood a village with uncontrollable chaos. 

“I'd like a Caramel Blended,” Janet explained. “Large. With whip. And caramel. Extra caramel. Can you put extra caramel in there?”

She watched as the guy behind the counter chased ingredients from every orifice of the overly thought-out establishment, consolidating them in a blender and blanketing them in unbroken sheets of ice. When the barista, knowingly looking up to her for signs of feedback regarding his proportions of ingredients, Janet shot him a dead-pan poker face of disdain and abhorrence, as if saying “fucking caramel.”

“WHIIRRRRRRRRRRRRRRRR,” The blender whirred. 

Drink in hand, she stabbed a straw into it and sucked violently through the straw. The time for patience was over, the time for caramel was now. As the icy Caramelita-Blended drink slid into her mouth and down the back of her throat, suddenly her heart collapsed. It was assembled totally wrong. Everything was wrong. The icy inconsistencies overrode the sweet, tender texture that was such a desperate necessity to her in this dire moment. Despite everything she was already braving, she would have even stomached the icy unpalatability of this one last pleasure that her life yielded, but what got Janet was the caramel: there wasn't extra-fucking caramel in this drink. There was an average amount of caramel in this drink. 

With all will gone and only her visceral human instincts left, she took the icy drink, cocked her arm back, and chucked it straight behind the counter towards the man who had assembled it, nailing him square in the chest and causing whipped cream and icy caramel to explode onto several employees and a customer standing dominantly over the pastry case. Janet fell to her knees and began sobbing violently, in an arrhythmic overture to her full emotional breakdown. “I'm sorry,” she choked through her heavy, asthmatic sobs. “I WASN'T AIMING FOR YOU.”

A Stern Warning to Beer Thieves

Perhaps more universally loathed than the bike thief is the beer thief: grubby criminals stalking you at parties, bars, and the park that strip you of a whole dollar worth of mediocre inebriation.  They must be stopped, at any cost.  And in states like Florida, you can literally murder someone for accosting your property.  So why not Stand Your Ground and Keep Your Brew Cold with this badass koozie?

Available now at the corner store at 21st and Valencia (not the one that sells organic bananas, the other one).  Works best with a willful ignorance of the law.

Pal's TakeAway Does Brunch

One of our favorite sando spots is taking on the task of battling our weekend hangovers, according to Eater SF:

The sandwich buffs over at Pal's Takeaway will be adding some brunch selections starting this Saturday, including warm brown butter river dog egg salad, smoked trout, coffee-smoked ham, minted Greek yogurt with rooftop honey drizzle, Nutella and berries on pan de mie and “some other yet to be decideds.”

Full menu up Friday!

[Eater | Photo by slowpoke]

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