— By Kevin Montgomery (@kevinmonty) |
That there is the $3 curried pickled egg plate from St. Vincent which, according to Chronicle food blogger Michael Bauer, is so good and technicolored, “you'd swear you were on an LSD trip.” From eggs.
(That said, the rest of the menu was apparently pricy and not that awesome, but the portions are “as if the restaurant were situated in a logging camp in Montana rather than in the heart of the Mission.” But, whatever—those eggs will make you trip balls, bro.)
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Forget this fancy pants stuff. The Galley’s pepper pickled eggs are where it’s at.