— By Kevin Montgomery (@kevinmonty) |
I like chocolate, but I'm not sure about the name. Dandelion? Have you ever ate dandelions? They're gross and sour and foul and turn your tongue yellow. I was an idiot as a child.
Anyway, here's a mockup of what the inside of the chocolate/cafe is supposed to look like, opening in a “few months” on Valencia and 18th:
Comments (5)
I know you have the diet and propensities of a college aged hipster doofus, but dandelion salads are a quite popular food item.
If wonder what they mean by “factory.” Will this place be mass-producing chocolates? Seems unlikely given the rent around here.
Also, aren’t the terms “factory” and “small-batch” mutally exlusive?
Dandelions I probably wouldn’t eat. Now, chocolate dandelions….oh hells yeah!
Dandelion greens in salad are yummy, as is dandelion wine. And dandelion + burdock.
All this really needs is a few boar heads on the wall and it will fit right in.