I Judge Your Crappy Restaurant By What Condiments You Provide Me

That's it, The Crepe House, I'm putting you on fucking notice.  I realize you're the Paris Hilton of French restaurants, but what the fuck is this shit?  Heinz Ketchup and Tabasco Pepper Sauce?  Are we not human?  Why must you treat your customers like dogs, feeding us the Alpo of seasonings?  Are we not worthy of hot sauce with roosters on the label or ketchup with flavor in the bottle?

Shit's about to get real in this lightly-air conditioned chain restaurant with complimentary WiFi.

Comments (8)

Whatever you do, DO NOT order the tofu scramble.

I’m a big fan of the hot sauces with a photo of a guy who clearly has the shits or is farting out his ass. They used to sell those at the Gordon’s across the street of 662 back in Waltham. Ah, the memories…

A GROSS mistreatment of the fifth and most important food group: The Dipping Sauce Group.

Has it occurred to you to dine elswhe–oh, right, you needed to post something.

But those cute squat ketchup bottles? They get no credit for those??

crepe house been on blast. Tried them on polk a few times years ago and deaded that habit with a quickness

TAKE BACK THAT SHIT YOU SAID ABOUT TABASCO RIGHT THE FUCK NOW

Also would it kill places to have mustard on the table? If your establishment serves hamburgers/veggie burgers or hot dogs, then mustard should be an automatic.

As others have mentioned Tabasco is definitely the LCD of hot sauce. Just because it has been around forever does not make it good.