— By Kevin Montgomery (@kevinmonty) |
Up until last week, Parkmerced was known for absolutely nothing. It's still known for nothing, but now it's home to Taco Libre, the latest venture from Nombe chef Vincent Schofield, which apparently means something to foodies. And while I'm certain I'll never bike out there and navigate through the resident rat population, the interior murals by Sirron Norris sure are fine.
friscolex | [Permalink]
What a long way we’ve come from the Leona Helmsley days…