Fancy Bars

What I Learned at The Armory Club's Opening Night Party

I somehow managed to get into The Armory Club's exclusive opening night party this past weekend (read: I showed up at the door and asked if I could come in) and got to check out first hand what they're up to.  First of all, Kink.com spared no expense in making the place look like Rickhouse.  They took a beer bar that basically amounted to a dude's garage with a pool table and turned it into a glowing oasis that tricks you into paying $9 for a cocktail and putting on pants that aren't cut off at the knees.  I mean, just look at their stunning new ceiling:

See?  Fancy.  Also, their bathrooms are clean and their cocktail menu is made out of metal and could easily be used to bludgeon various small animals to death.  But, moving on…

I don't know a lot about cocktails, nor do I ever really go to cocktail bars.  Needless to say, I'm not completely clued into foodie mixology trends.  So when they served me a drink with three ice cubes that happened to be the size of SpongeBob's grotesquely inflamed testicles, I was fucking outraged.  Only three ice cubes?  What the fuck is this shit?  I paid nine dollars for this goddamn thing, I expected to get my money's worth.

As I angrily signed up for a Yelp account, the man sitting to my right put his hand in his date's face and turned to me:

Bad Date: Not to interrupt, but big ice cubes are really “in” right now.

Me: What?

Bad Date: Yeah, bigger ice cubes are a sign of elegance.  There was more thought put into these ice cubes.

Me: I think I want my money back.

Bad Date: See, the thinking is one larger ice cube will melt slower than a few smaller ice cubes because there is less surface area in relation to volume.  You know, thus not watering down your cocktail as quickly.

Me: Oh.  Yeah, melting ice cubes isn't a problem for me.

Bad Date: Why?

Me: Never mind.  I need another drink.

Bad Date: But square ice cubes are on their way out, the real hotness right now is ice balls.

Me: Jesus.

Bad Date: Yeah, a real classy place has a heated metal device that costs around $300 and melts a giant ice cube into a circular ice ball.  See, that way there is even less surface area than an ice cube because there are no edges.  They'll just plop one giant ball in your class.

Me: Makes sense.

Bad Date: The whole thing is stupid anyway, because if the ice cube theoretically melted slower, it wouldn't be keeping your drink cool.  In reality, they melt all the same, it's just that the bigger cubes last longer.

We went on chatting about cocktail culture for a few minutes before I reminded him he came to the bar with someone and our conversation came to an end.  But, yeah, look out for giant ice balls in the Mission!

(Oh, and here's a bonus picture of a piece of artwork on The Armory Club's wall:)

The Armory Club, a New Bar From Kink.com, Opens Friday

They open for real next Tuesday, but you can catch a sneak peak this Friday for $15.

Here's how they're describing the new bar:

The Armory Club is a social escape from the normalcy of everyday life. A chic and edgy barroom invites you to wind down at the amber lit bar or melt into a vintage sofa for a long night of revelry and excess! Our talented bartenders offer a creative, handcrafted cocktail menu alongside award-winning local beers and an exciting wine list. Ultimately, The Armory Club is your San Francisco destination for all the best a bar should offer: thoughtful drinks, attentive service and comfortable design with the right amount of kink to make a night of it!

And what they have to say about the drinks:

Weekly cocktail menus marry small batch spirits with handcrafted ingredients to produce delicious and thoughtful drinks for your enjoyment.  House-made bitters, fresh squeezed juices, natural sweeteners, clear ice and a general abhorrence of prefab mixers are standards we apply to every drink.  Our beer menu combines small batch, local brews with imported selections that are well-loved examples of their specific styles.  Wine is not to be forgotten with a smart selection that leans towards crisp whites, softer reds and a bevy of bubbles.

Sounds fancy! (And what a departure from the old Ace Cafe…)