I recognize that half of what 7x7 publishes is ripe for ridicule, but this disaster takes the cake.  From 7x7's “Top 7 Super Carne Asada Burritos in San Francisco”:

5. Chipotle - 1 ¼ lbs ($8.71)

The heat was on, said [Sunset Magazine's Margo True], for this chain’s take on a burrito. Their version was “packed with lots of rice, guac, and fire. Zesty!” But it had too much starch for most. “Where are the beans?” said [Burrito Eater's Charles Hodgkins]. “Oh, here hidden behind the damn rice.” Farr called the meat “tender” but wished there was more char. Hodgkins said the guac was “top shelf” but that the cheese seemed absent. [SPQR chef Matthew Accarrino] deemed the burrito “right in the middle of the pack.”

Let that soak in.

(link)