I Judge Your Crappy Restaurant By What Condiments You Provide Me
That's it, The Crepe House, I'm putting you on fucking notice. I realize you're the Paris Hilton of French restaurants, but what the fuck is this shit? Heinz Ketchup and Tabasco Pepper Sauce? Are we not human? Why must you treat your customers like dogs, feeding us the Alpo of seasonings? Are we not worthy of hot sauce with roosters on the label or ketchup with flavor in the bottle?
Shit's about to get real in this lightly-air conditioned chain restaurant with complimentary WiFi.
Comments
Whatever you do, DO NOT order the tofu scramble.
I'm a big fan of the hot sauces with a photo of a guy who clearly has the shits or is farting out his ass. They used to sell those at the Gordon's across the street of 662 back in Waltham. Ah, the memories...
A GROSS mistreatment of the fifth and most important food group: The Dipping Sauce Group.
Has it occurred to you to dine elswhe--oh, right, you needed to post something.
Perhaps this is my own ignorance, but where else am I supposed to go get crepes around the Mission? Ti Couz was great (aside from the cost) IMO, and they're gone now.
There's a website called "Yelp" that lets you search for specific kinds of restaurants in your neighborhood.
Frijz sells crepes, but they aren't anything stunning
But those cute squat ketchup bottles? They get no credit for those??
crepe house been on blast. Tried them on polk a few times years ago and deaded that habit with a quickness
TAKE BACK THAT SHIT YOU SAID ABOUT TABASCO RIGHT THE FUCK NOW
1000% YES. there is a reason so many restaurants offer Tabasco and it has been around since THE FUCKING EIGHTEEN HUNDREDS, the shit is fan-fucking-tastic. vinegar, salt, heat - all your bases are covered.
Tabasco is sort of the least common denominator of hot sauces. DEFINITELY better than nothing, but not nearly as good as Tapatio or Cholula.
Tabasco is not a hot sauce, that is just some tangwater and it sucks
Cholula is the weakest, and comparing Tapatio and Cholula to Tabasco is retarded. Mexican hot sauce and Louisiana honky hot sauce are two different categories entirely. Compare Tabasco to Crystal and then we'll talk.
Wait, you're defending Tabasco, yet calling Cholula weak? That's just silly.
Also would it kill places to have mustard on the table? If your establishment serves hamburgers/veggie burgers or hot dogs, then mustard should be an automatic.
As others have mentioned Tabasco is definitely the LCD of hot sauce. Just because it has been around forever does not make it good.
Could not agree more re: Mustard.
hating on Tabasco and LCD in the same sentence??? Troll comment of the year award
Uh. LCD = Lowest Common Denominator, in this context. See my comment above.
No, actually LCD refers to James Murphy's predilection for mayonnaise-based concoctions.
I prefer his Wasabi Mayonnaise LP, the Japanese release
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