Terrible news, guys! According to CBS, there was some earthquake in Japan and now San Francisco sushi chefs are worried about delays in shipping fish to Potrero Hill:

At Umi on Potrero Hil, owner and executive chef Stewart Chen has a large variety of fish from the Japanese markets. […] But he’s already starting to see the impact of the earthquake on overseas deliveries.

“There are a lot of delays, especially the fish that might be a special request. They have been saying, we don’t have that,” he said.

Umi is one of several sushi restaurants in the Bay Area that is expecting long-lasting effects from the disaster in Japan.

Well, that just fucking sucks.