From Chava:

I don’t know whether to immediately get a ticket, go to temple and pray for hipster forgiveness, or cry.

The best part of this whole thing is that it WONT BE KOSHER FOR PASSOVER because it is presumably going to be cooked in Mission Beach’s trayf kitchen.  WIN.  FAIL.  Argh, internets, which is it today?

Heeb Magazine is partnering with Mission Beach Café for its annual Slow Food Seder. Traditional Jewish dishes, made with fresh, seasonal, local and organic ingredients, will be served alongside the very best in new American fare. It’s both a Passover dinner and fine dining experience.

The meal is $55 per person for four courses, excluding tax and gratuity. For reservations, call (415) 861-0198 or book online at http://www.missionbeachcafesf.com. Menu below.

There was no menu below.

(Link)