Eric “Mr. Eric Sir” Gregory moved to San Francisco in 2003 and has been taking notes and grainy photos of every unusual thing he’s seen ever since. Guess he’s just like that. Back in those days, Muni only cost $1 to ride, San Francisco’s pizza was not “artisan,” and we drank PBR because it was less than 35 cents a can rather than because it was hip. Yes, those were simpler times. Today, Eric is a software engineer, a strict pescaterian, and an award-winning blogger.