The Future of Mexican-American Cuisine
I don't even know what I can say about TapatÃo Ruffles other than I don't want to eat them. It's an unholy, 99-cent union between Jalisco's revered flavor culture and a cheap bag of vegetable oil generally paired with microwavable dip. Couldn't we have at least brought some Hostess Ding Dongs to the table, America?
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You people are weird. You like Tapatio which is pretty much mass market ketchup but are down on Tabasco or Ruffles. Now pass me a $3 Mexican coke.
this is where you are wrong. these things are FUCKING amazing.
This is bullshit. Everyone knows you make Mexican chips from regular potato chips by drowning them in Valentina and lime juice.
You can buy the Mexican version of Lay's chips WITH a packet of Tapatios in the bag at many placed in the Mission.
Tapatio Ruffles are fucking legit, it's the Tapatio Fritos twist things that are an abomination of the taste buds
http://27.media.tumblr.com/tumblr_li4qvxHy9I1qzyjvuo1_500.jpg
Jalisco flavor? You must be thinking of Cholula. Tapatio is made in LA.
If you guys keep eating this shit your buttholes are gonna look like a female chimp in heat --- for real. Your moneymaker will be on blocks.
those look super yummy
the doritos version with lime is not bad. the tapatio-only chips have a weird taste. I'd prefer just pouring real Tapatio on regular tortilla chips though.
Tapatio Doritos changed my life a few weeks ago, i highly recommend trying them.
Better yet, try the first 7-Eleven the mission has had that just opened 2 weeks ago on Mission street and buy them there with a Slurpee for the full effect.
The Mission doesn't have a 7-11. La Lengua has a 7-11.
you are such a troll
Awww, I love you, too!
My roommate in my first year of college used to pour Tapatio and lime juice into bags of Flamin' Hot Cheetos and I judged the shit out of her for it. But I guess I'm the weird one?
I like to put roster sauce on chips.
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